Vogue Japan April Issue 2018 - Feature: Tohoshinki

Discussion in '2018' started by Nindy, Feb 28, 2018.

  1. Nindy

    Nindy Moderator Staff Member

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    The editorial staff reveals the "a little story about cocktails, shooting and live".


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  2. Nindy

    Nindy Moderator Staff Member

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    @snxy
    Tohoshinki’s cocktail recipe (Vogue Japan) :
    Changmin’s: 80cc of Hoegaarden white beer, 30cc NZ’s Goldwater chardonnay - beer followed by the chardonnay
    Yunho’s: 10cc Cassis liquor and 80cc of DELAMOTTE BRUT - Cassis followed by the DELAMOTTE BRUT (1/2)

    Tohoshinki’s cocktail: 100cc of champagne + 10cc each of fresh grape fruit juice & orange juice blended. champagne used (was also in the 2014 shoot)= DELAMOTTE BRUT via: http://tvxqdrip.com/index.php?mid=multimedia&document_srl=77532 …


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  3. Nindy

    Nindy Moderator Staff Member

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